The Commodore Hotel

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Description

Escapism is not only a state of mind; it's a place at the cosmopolitan Victoria & Alfred Waterfront in Cape Town. That place is The Commodore, a Legacy hotel where stylish living, excellent service and a tranquil setting comes standard. Enjoy breathtaking views of the charming ‘Mother City' from the upper floors of the hotel's superior rooms or treat yourself to cocktails on the terrace.

Located in the Victoria & Alfred Waterfront, the luxurious five-star Commodore Hotel has become one of the preferred destinations in Cape Town by business people and leisure travellers alike, both from locally and abroad.

The hotel has 198 elegantly furnished superior rooms, 27 business-class rooms, 10 first-class suites and 1 imperial suite. Comfort, quality and luxury are assured at all times.
The Clipper Restaurant offers superb dining in a tranquil setting, from a mouth-watering buffet breakfast to a diverse à la carte menu and decadent desserts!
Guests are able to enjoy a refreshing swim in the pool or work out in the hotel’s gymnasium before relaxing in the steam room.

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Features:

236 rooms
4 Accessible rooms
25kms from Int. Airport
Clipper Restaurant & Lounge
24 hour room service Mini-bar
Business centre
24 hour security
Porter service
In-room internet
Conference facilities
Business centre
Wireless internet connectivity
Unlimited free internet access
Health & Wellness centre
Sauna & Gymnasium
Babysitting
Cots
T/V
DStv
Swimming pool
Undercover parking
Adjacent to the V&A Waterfront
Valet service
Secretarial services
Medical service on call
Foreign exchange
Guest Relations
Car rental & chauffeur services

Room Types

Standard Room - Bed & Breakfast

Situated on floors 1 through 4, each room has individual air-conditioning units, personalised safes, hairdryers, mini bars and colour TVs. For your convenience, all rooms have en-suite bathroom facilities with electrical razor sockets.

FromZAR 2,690

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Features Available

air conditioning, tea and coffee making facilities, hair dryers, DStv and 24-hour room service.

Suite - Bed & Breakfast

Feel truly pampered in our executive First Class Suites. Magical views of either Table Mountain or the Atlantic Ocean and Robben Island will bring you back to Cape Town time after time. All suites boast balconies for you to take in the fresh sea air. The rooms are spacious and have adjacent lounge areas for private entertaining. All rooms have individual air-conditioning units, personalised safes, hairdryers, mini bars and colour TVs. For your convenience, all rooms have en-suite bathroom facilities with electrical razor sockets, and the First Class Suite also has a guest restroom with its own electrical razor socket.

FromZAR 5,930

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Features Available

air conditioning, tea and coffee making facilities, hair dryers, DStv and 24-hour room service.

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De Waterkant Area Information De Waterkant Accommodation

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Rooms

The Commodore is spacious enough to accommodate 236 rooms, as well as its guests' needs for individual space and serenity.
The 198 Superior Rooms are all decorated to a nautical theme - some display the dynamism of the harbour, others the quiescence of Table Mountain.
In the 27 business class rooms, you will also be equipped with a modem line to allow you to keep your finger on the pulse of your business. The 10 first class suites include a spacious lounge, a dining area and have a city view. Then, for something truly extraordinary, there is the option of the exclusive Imperial Suite.
All rooms have individual aircon, television, tea/coffee making facilities, bathroom with bath, shower and toilet, direct dial phones, electric razor plugs, hair dryers, TV with DStv and 24-hour room service.

Conferences

The Legacy Room features V-Tel equipment with three ISDN lines, a 74cm TV and one camera. A document camera can be hired at an additional cost. The system is remote controlled and delivers near broadcast quality video and audio.
All rooms are equipped with a whiteboard, flipchart, overhead projector, 60 cm television and VHS video machine.If you are a conference organiser, our Events Team will gladly help you organise just about anything - planning and booking conference itineraries, doing transfers, organising day tours, excursions, sundowner trips, themed events or team building activities.
Even if you have an unusual request, we will do our best to accommodate you. If you're based in Cape Town, the events team will visit your office for personal assistance.

Dining
Our nautical theme extends to our menu, which offers seafood delicacies, such as fresh Namibian Oysters, Mussels with Garlic and Herbs, Crayfish Bisque topped with Cream and Chive Slivers. For those wanting to sample the best in red meat, we have plenty for you to choose from. Smoked Venison thinly sliced on a bed of lettuce and crunchy focaccia wafers will start you off. Follow this with Beef Fillet grilled to your liking or Roast Venison accompanied by Rosemary Scented Sweet Potato Wedges. For the not so hungry we offer light meals such as Prawn Curry and Chicken and Leek Phyllo Pie, or for a more satisfying meal try our Roast Kingklip, Warm Smoked Salmon Fillet, Grilled West Coast Rock Lobster or a Confit of Duck Leg. Whatever your culinary desire, our menu will leave you and your guests feeling sumptuously nourished.

ABOUT THE CHEF

Rob Creaser

Innovative Chef Rob Creaser has created a mouth watering menu, combining unusual fusions of flavour, for you to delight in.

Chef Rob Creaser has created a truly amazing menu especially for the Clipper Restaurant. Born in England, he moved to Cape Town at a very young age. After completing his schooling at Wynberg Boys' High School, he joined the South African Navy for National Service.

Once Rob had finished his two-year chef training, he decided to return to England, where his first introduction to cooking was at the Epsom Derby. After that, he spent a further six years in England working and learning as he went, and ending up at Woking, which had two restaurants and banqueting facilities.

"You need to move away from Cape Town to appreciate the beauty of it," says Rob. Upon his return to Cape Town, Rob took up a position at the famous Mount Nelson Hotel, working under the direction of Garth Stroebel.

After completing two years there he moved on to the Victoria Junction Hotel where he was promoted to Head Chef. An awesome experience followed for Rob when he became Executive Chef at Londolozi Private Game Reserve in the Sabi Sands. In between then and The Commodore, Rob took a year off to travel through Asia. Here he came across a variety of different flavours that inspired a lot of his creative cooking.

Originally setting sail for the Caribbean, Rob was approached by the Commodore for the position of Executive Chef. "I have developed a natural passion for food and I truly enjoy what I do. At the Clipper Restaurant I try to perfect food by using the freshest ingredients and keeping it simple. The menu is varied with influences from Asia and Africa. I try and create ideas that are new and different, there are few things that feel better than when you try a new dish and everything just works!"